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Quality Aspects of RAW MILK CHEESESVAN HEKKEN, Diane L.Food technology (Chicago). 2012, Vol 66, Num 6, issn 0015-6639, 66-77 [7 p.]Article

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Raw cow milk bacterial population shifts attributable to refrigerationLAFARGE, Véronique; OGIER, Jean-Claude; GIRARD, Victoria et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 9, pp 5644-5650, issn 0099-2240, 7 p.Article

Sphingobacterium lactis sp. nov. and Sphingobacterium alimentarium sp. nov., isolated from raw milk and a dairy environmentSCHMIDT, Verena S. J; WENNING, Mareike; SCHERER, Siegfried et al.International journal of systematic and evolutionary microbiology (Print). 2012, Vol 62, pp 1506-1511, issn 1466-5026, 6 p., 7Article

Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw MilkLATORRE, Alejandra A; PRADHAN, Abani K; VAN KESSEL, Jo Ann S et al.Journal of food protection. 2011, Vol 74, Num 8, pp 1268-1281, issn 0362-028X, 14 p.Article

Characterisation and technological properties of psychotropic lactic acid bacteria strains isolated from Tunisian raw milkBEN MOUSSA, Olfa; MANKAÏ, Melika; SETTI, Khaola et al.Annals of microbiology. 2008, Vol 58, Num 3, pp 461-469, issn 1590-4261, 9 p.Article

Low Incidence of Foodborne Pathogens of Concern in Raw Milk Utilized for Farmstead Cheese ProductionD'AMICO, Dennis J; GROVES, Errol; DONNELLY, Catherine W et al.Journal of food protection. 2008, Vol 71, Num 8, pp 1580-1589, issn 0362-028X, 10 p.Article

Microbiological characterization of randomly selected portuguese raw milk cheeses with reference to food safetyALMEIDA, Goncalo; FIGUEIREDO, Alexandre; ROLA, Marta et al.Journal of food protection. 2007, Vol 70, Num 7, pp 1710-1716, issn 0362-028X, 7 p.Article

Messbarkeit und Entwicklung der hygienischen Wertigkeit des Rohstoffs Milch = Measurability and development of the hygienic value of the raw material milkSUHREN, G; REICHMUTH, J.Kieler Milchwirtschaftliche Forschungsberichte. 2003, Vol 55, Num 1, pp 5-36, issn 0023-1347, 32 p.Article

Contaminazione da AFM₁ nel latte in Italia: valutazione quantitativa del rischio per il consumatore = AFM₁ pollution in Italian raw milk: quantitative risk assessment for consumerSERRAINO, Andrea; TREVISANI, Marcello; BOSCOLO, Daria et al.Industrie alimentari (Pinerolo). 2003, Vol 42, Num 430, pp 1113-1119, issn 0019-901X, 7 p.Article

Determination of viable bacterial populations in raw milk within 20 minutes by using a direct epifluorescent filter techniqueCHAMPAGNE, C. P; GARDNER, N. J; FONTAINE, J et al.Journal of food protection. 1997, Vol 60, Num 7, pp 874-876, issn 0362-028XArticle

Arcobacter Species and Their Pulsed-Field Gel Electrophoresis Genotypes in Finnish Raw Milk during Summer 2011REVEZ, Joana; HUUSKONEN, Marianne; RUUSUNEN, Marjo et al.Journal of food protection. 2013, Vol 76, Num 9, pp 1630-1632, issn 0362-028X, 3 p.Article

Influence of Storage Conditions on the Growth of Pseudomonas Species in Refrigerated Raw MilkDE JONGHE, Valerie; COOREVITS, An; VAN HOORDE, Koenraad et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 2, pp 460-470, issn 0099-2240, 11 p.Article

STUDIES ON ENTEROTOXIGENIC BACILLUS CEREUS IN RAW MILK AND SOME DAIRY PRODUCTSHASSAN, G. M; AL-ASHMAWY, M. A. M; MESHREF, A. M. S et al.Journal of food safety. 2010, Vol 30, Num 3, pp 569-583, issn 0149-6085, 15 p.Article

Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milkDE JONGHE, Valerie; COOREVITS, An; DE BLOCK, Jan et al.International journal of food microbiology. 2010, Vol 136, Num 3, pp 318-325, issn 0168-1605, 8 p.Article

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Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese ProcessingSAMELIS, John; LIANOU, Alexandra; KAKOURI, Athanasia et al.Journal of food protection. 2009, Vol 72, Num 4, pp 783-790, issn 0362-028X, 8 p.Article

PRESENCE OF ENTEROCOCCI IN RAW COW'S MILK AND PUZZONE DI MOENA CHEESEFRANCIOSI, E; SETTANNI, L; CAVAZZA, A et al.Journal of food processing and preservation. 2009, Vol 33, Num 2, pp 204-217, issn 0145-8892, 14 p.Article

CHARACTERIZATION OF THE MICROFLORA ISOLATED FROM QUESO FRESCO MADE FROM RAW AND PASTEURIZED MILKRENYE, J. A; SOMKUTI, G. A; VALLEJO-CORDOBA, B et al.Journal of food safety. 2008, Vol 28, Num 1, pp 59-75, issn 0149-6085, 17 p.Article

Prevalence and fingerprinting of Listeria monocytogenes strains isolated from raw whole milk in farm bulk tanks and in dairy plant receiving tanksWAAK, Elisabet; THAM, Wilhelm; DANIELSSON-THAM, Marie-Louise et al.Applied and environmental microbiology (Print). 2002, Vol 68, Num 7, pp 3366-3370, issn 0099-2240, 5 p.Article

Production of calcium-reduced milks using an ion-exchange resinRANJITH, H. M. P; LEWIS, M. E. J; DMAW, D et al.Journal of dairy research. 1999, Vol 66, Num 1, pp 139-144, issn 0022-0299Article

Testing and reporting of raw milk qualityHUBBLE, I. B.Australian Journal of Dairy Technology. 1997, Vol 52, Num 2, pp 102-108, issn 0004-9433Article